Gardening, cooking sweets or binding books are tasks associated with monasteries. But today, a growing number of Spain's contemplative communities have turned to activities such as gourmet products, tourist rentals through digital platforms, astrotourism and even sushi making to achieve economic sustainability.
From sea charcuterie to fish-fat soap, acclaimed chef Josh Niland is about to open the doors on his new venture. “We’ve held out for this, and now we have it.”
A luxury hotel in Malaga province has won the first edition of this competition, awarded by a panel of experts who travelled the country and whittled the field down to ni