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Madison couple created Pound of Ground to solve what s for dinner problem

Heidi and Jeff Meyer tapped into their experience working in the food industry to develop a frozen ground beef product that can go from freezer to skillet.

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Tuition reimbursement available for WI Meat Processing School

Learn the practical science and art of sausage-making and meat curing from a team of instructors, supplier specialists, and top “wurstmachers.”

United statesUniversity of wisconsinTony eversWisconsin meat processing schoolAnimal biologics outreach programMeat talent development programWisconsin department of agricultureWi meat processing schoolWisconsin stateWisconsin departmentConsumer protectionMadison meat scienceAnimal biologics discoverTalent development programBasic hazard analysis critical control pointsPoultry establishments short course

DATCP to Provide Tuition Reimbursement for Wisconsin Meat Processing School

MADISON, Wis. - The University of Wisconsin-Madison is hosting a Wisconsin Meat Processing School from March 21-23, 2023. The Wisconsin Department of .

United statesUniversity of wisconsinTony eversWisconsin meat processing schoolAnimal biologics outreach programMeat talent development programWisconsin department of agricultureWisconsin departmentConsumer protectionMadison meat scienceAnimal biologics discoverTalent development programBasic hazard analysis critical control pointsPoultry establishments short course

DATCP to Provide Tuition Reimbursement for Wisconsin Meat Processing School

MADISON, Wis. - The University of Wisconsin-Madison is hosting a Wisconsin Meat Processing School from March 21-23, 2023. The Wisconsin Department of .

United statesUniversity of wisconsinTony eversWisconsin meat processing schoolAnimal biologics outreach programMeat talent development programWisconsin department of agricultureWisconsin departmentConsumer protectionMadison meat scienceAnimal biologics discoverTalent development programBasic hazard analysis critical control pointsPoultry establishments short course

Dept of Agriculture, Trade, and Consumer Protection: Provides tuition reimbursement for Wisconsin meat processing school

MADISON, Wis. The University of Wisconsin-Madison is hosting a Wisconsin Meat Processing School from March 21-23, 2023. The Wisconsin Department of Agricult

United statesUniversity of wisconsinTony eversWisconsin meat processing schoolAnimal biologics outreach programMeat talent development programWisconsin department of agricultureWisconsin departmentConsumer protectionMadison meat scienceAnimal biologics discoverTalent development programBasic hazard analysis critical control pointsPoultry establishments short course

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