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Osteria Papavero, Madison: James Beard Award finalist has Italian food

Exploring the Madison Food Scene - WORT 89 9 FM

Food editor Lindsay Christians talks about her new book Madison Chefs: Stories of Food, Farms, and People from UW Press.

ONLINE: Culinary History Enthusiasts of Wisconsin (CHEW)

Lindsay Christians discusses "Madison Chefs: Stories of Food, Farms, and People," new book, with Isthmus critic Kyle Nabilcy, on Zoom. Free. Click through for link.

Ringing (or streaming) in another year

Say goodbye to 2021 with various virtual and in-person concerts, give your Christmas tree a second life, info to spur some parks exploration, and more Isthmus Picks for Dec. 29-Jan. 6.

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