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Mushrooms have a large role on Madison menus, growers are cultivating new varieties and many people are finding ways to incorporate fungi.

New yorkUnited statesJoe landisHannah wenteKari landisMike jozwikGail ambrosius chocolatierDan bonannoWisconsin mycological societyKroger coNew york timeMadison based the deliciouserVeggie burgersBar coralliniAmbrosius chocolatierKettle black kitchen