Shielded by the Alps’ towering, snow-capped peaks lies Alto Adige, Italy’s northernmost wine region. There, a blend of influences yields delicious results. German not Italian is the most common language spoken in the verdant, sprawling vineyards. The most prodigious grapes tend to be French, and shaped by local Italian know-how in the form of expert growers and inventive vintners. This confluence of cultures has helped propel Alto Adige to international renown, as well as some especially delectable indigenous grape varietals, like the dark-skinned Schiava, and Lagrein, a grandchild of Pinot. Today, the region’s world-class wines are beloved not only for their complex flavor profiles, but also their chameleon-like ability to pair perfectly with a wide range of ingredients and cuisines.