New York Times investigation found no tuna DNA in the Subway tuna subs they analyzed.
Good Catch creates its plant-based tuna out of peas, chickpeas, lentils, soy, fava beans, and navy beans. The company says it mimics the taste and texture of seafood.
The Good Catch ‘OurWay’ van will visit popular Subway locations in Westminster including Adelaide Street, Maddox Street and Rathbone Place, and Upper St Martin’s Lane.
Co-Founder of Good Catch, Chad Sarno, said in a statement sent to
Plant Based News: “Our mission is to make plant-based seafood that’s good for the sea and all life who call it home. Large commercial fishing is one of the most destructive activities in our oceans. We can do better.”
Subway trolled by fish-free sustainable brand campaignlive.co.uk - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from campaignlive.co.uk Daily Mail and Mail on Sunday newspapers.