Norway offers fresh, nutritious and safely processed mackerel to Korean consumers, according to a state-run organization that promotes the Scandinavian country s seafood products, Tuesday. “Norwegian mackerel grown in cold water is known for a consistently high level of essential fatty acids such as healthy omega-3 EPA/DHA fatty acids. This high fat content is the reason why Norwegian mackerel has gained such a reputation around the world and is often considered a delicacy,” the Norwegian Seafood Council (NSC) said.
it was a huge night for democrats. not just in the senate, but if you point out legislatures across the country. the hasse increasingly tight. on the races still need to be decided. about 21. steve kornacki still needs to call. in terms of the messaging here, i went to bed last night and stop watching these videos from in. ukraine liberators coming into the city. pollster nissan starts crying. because you grandsons coming into liberated the city. your mackerel publicans you bet they immediately sided with russia. turn back from ukraine. and democracy was lost here as well. messages that resonate here were number one standing up for democracy. standing up for the constitutional rights. i have two daughters. it is outrageous that they were going through the world with fewer rights than their mom. those are some of the messages that voters were able to see across the board.
opponents. the interesting herschel walker. democratic leaders wasted no time in celebrating this achievement. here is what chuck schumer who will remain a senate majority leader and president biden had to say last night. this election is a victory. a victory and a vindication for democrats. our agenda and the american people. there were three things that help the senate secure the majority. when our terrific candidates. to our agenda and our accomplishments. and three, the american people rejected the anti-democratic extremist mackerel publicans. congratulations to senator schumer who has a majority again, and is focusing now on georgia. feel good about where we are. and i know i m a cock-eyed optimist. i understand that. but i m not surprised.
flavors of other fish. oh man! incredible. here the taste is natural. no anchovies, no mackerel, nothing. luigi s using this tuna in a local family favorite, a pasta dish called casulli alla calofortina. olive oil, pine nuts and we blend. he s combining it with pesto and cassuli pasta, both rooted in ligurian tradition. is the pasta we use for the sunday, you know when old people come. right. when family come. right. and we do the pasta. all right. your grandfather yeah. started this restaurant, right? yeah, three generations. and will your son do it too? i wish, i wish. as you can expect, if your family eats tuna day in and day out for every meal, you get all sorts of ideas from what to do with it. so, you re going to use the boiled tuna.