Latest Breaking News On - Macari vineyards - Page 10 : comparemela.com
Winter weekend fun on the North Fork for families, couples and friends
newsday.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from newsday.com Daily Mail and Mail on Sunday newspapers.
Popular butcher shop prepares to open second location in Mattituck Center Cut Meats owner Justin Aronoff behind the counter at his Roslyn Heights location Friday morning. (Credit: Grant Parpan)
Justin Aronoff was just a teenager when he learned the butcher trade. Now, seven years after opening his own shop in Nassau County, the proprietor of Center Cut Meats will be practicing his craft on the North Fork.
The popular Roslyn Heights butcher shop is opening a second location in Mattituck this spring.
“It just really seemed like there was an opening for what we do out there,” the Dix Hills resident said. “There are a lot of people going out there these days and we love the location.”
Long Island restaurants offering fun outdoor dining experiences
newsday.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from newsday.com Daily Mail and Mail on Sunday newspapers.
This recipe originally appeared on Food52.
Fizzy wine has undergone a transformation of late. It’s becoming more popular and being made in new ways. Plus, such bottles are more often popped outside the confines of the “celebrations” that traditionally call for sparkling wine (specifically Champagne).
And while we would never write off proper French Champagne (in fact, one of us aged spirits correspondents celebrated a milestone birthday last week with a bottle of Moussé Fils Blanc de Noirs, which has taste and refinement a person can only ever hope to have), another sparkling wine we’ve loved lately was not so formal: a bubbly rosé from Lieb Cellars. Barely blush in color, tasting of stone fruit and mushrooms, it couldn’t have been more different than Champagne. Unexpected, crisp, subtle, and truly special, it would’ve been just as welcome at a celebration dinner as it was to day-drink on a pleasant afternoon.
Domestic Sparkling Wines to Clink-Clink in the New Year Food52 12/29/2020 © Provided by Food52
Fizzy wine has undergone a transformation of late. It’s becoming more popular and being made in new ways. Plus, such bottles are more often popped outside the confines of the “celebrations” that traditionally call for sparkling wine (specifically Champagne).
And while we would never write off proper French Champagne (in fact, one of us aged spirits correspondents celebrated a milestone birthday last week with a bottle of Moussé Fils Blanc de Noirs, which has taste and refinement a person can only ever hope to have), another sparkling wine we’ve loved lately was not so formal: a bubbly rosé from Lieb Cellars. Barely blush in color, tasting of stone fruit and mushrooms, it couldn’t have been more different than Champagne. Unexpected, crisp, subtle, and truly special, it would’ve been just as welcome at a celebration dinner as it was to day-drink on a pleasant afternoon.
vimarsana © 2020. All Rights Reserved.