SOROPTIMIST International Penang (SIP) is targeting to raise RM150,000 for its educational and charitable activities through its Christmas fair on Nov 5-6 at Gurney Paragon.
Restaurant Blanc’s new Treasure Trove four and six-course seasonal menus feature creations like Black Forest (front) and Daily Fresh ‘Poisson’ (back). Wine pairing is also available.
THE new seasonal menu of Restaurant Blanc at Macalister Mansion is a trove of delicious gems that will excite discerning gourmands in Penang.
Inspired by chef de cuisine Benny Yeoh’s heritage and culinary creativity, the dishes utilise top quality ingredients and are presented in fine French-Asian style.
Starring among the appetisers are the Ocean Trout delicately paired with buttermilk, dill and pickled veggies, and New Zealand Langoustine lightly teased with Hollandaise, jamon and sage for sweet herbal delight.