Dickey’s Celebrates National Chili Day in True Texas-Style
February 25, 2021 · ·
Dallas, TX (
Restaurant News Release) In honor of National Chili Day on Thursday, Feb. 25,
Dickey’s Barbecue Pit is inviting guests to try a hearty, barbecue twist on an American comfort food favorite with their array of brisket chili offerings.
Guests can order Dickey’s Texas-style brisket chili as a premium side item or as a savory topper on an assortment of southern classics such as Mac Stacks, Bakers and Frito Pie.
The world’s largest barbecue franchise that’s 80-years in the making uses a blend of worldly spices, hickory-smoked chopped brisket, jalapeno beans and tomatoes to create their wildly popular brisket chili.