A species of tick that can cause an unusual red meat allergy is becoming more common in the U.S., American health authorities say. But while sightings of this tick are rare in Canada, experts say the species could become more widespread north of the border.
According to American health authorities, a species of tick that can cause an unusual red meat allergy is becoming more common in the U.S. However, sightings of this tick are rare in Canada. Experts, including Jade Savage, a biology professor at Bishop's University in Sherbrooke, Que., and the principal investigator at eTick.ca, a website that…
SASKATOON - While health workers are caring for people infected with the novel coronavirus, veterinary researchers are helping to protect the public from illnesses spread by another health threat: . . .