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Macher Jhol in Melbourne: Transcending borders through food!
The quintessential Bengali ‘Macher Jhol’ or fish curry has now reached the table of Masterchef Australia. All thanks to 38-year-old Bangladeshi expat Kishwar Chowdhury who has made it to the celebrated show this season.
A mother of two, Chowdhury is pursuing her dream of becoming a cookbook author aiming to showcase recipes handed down by her mother Laila Chowdhury (recent one being the macher jhol or fish curry).
The homemaker made her way to MasterChef Australia Season 13 with her sardines in green mango broth, served with black lentils, beetroot and blood orange bhorta.
Bengali Dish Macher Jhol Makes It To MasterChef Australia Courtesy Kishwar Chowdhury! iDiva 4 hours ago
If you love Bengali cuisine and
macher jhol (fish curry) is your all-time favourite comfort food, you have a reason to rejoice. This humble dish has made it to MasterChef Australia! Kishwar Chowdhury a Bangladeshi-origin, Australia-based, at-home mom to two kids has secured her position among the top contestants this season with her quintessential Bengali dishes.
Image Credit: Kishwar Chowdhury, Instagram
The 38-years-old homemaker aims to put Bangladeshi cuisine on the map with her passion for cooking. Taking inspiration from her mother Laila Chowdhury’s recipes, she’s taking Bengali flavours global, drawing to it much-needed attention. She made her way into the competition with an absolutely drool-worthy Sardines in Green Mango Broth served with Black Lentils, Beetroot and Blood Orange