Profits at Ma Hong's spicy hotpot restaurant have been squeezed by about a fifth since he opened in downtown Beijing last year, crushed by beef tripe prices that have shot up by more than 50 per cent and the surging costs of other key ingredients. "We sell it at the same price as before. Also with the impact of the.
World News - JAKARTA (REUTERS) - Profits at Mr Ma Hong's spicy hotpot restaurant have been squeezed by about a fifth since he opened in downtown Beijing last year, crushed by beef tripe prices that have shot up by more than 50 per cent and the surging costs of other key ingredients. "We. Read more at www.tnp.sg
Profits at Ma Hong's spicy hotpot restaurant have been squeezed by about a fifth since he opened in downtown Beijing last year, crushed by beef tripe prices that have shot up by more than 50% and the surging costs of other key ingredients.