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5 San Antonio-area restaurants for great po boys: Gulf Coast Fish House, Ma Harper s, Smashin Crab, Southerleigh Haute South and Paris St. Po Boys in Castroville
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Po boy choices at Paris St. Po Boys in Castroville include the Reef & Beef with roast beef and fried shrimp.Mike Sutter /Staff
If the SAT exam had a culinary section, the analogy part would go something like this: “Tortillas are to French bread as tacos are to (blank).”
The answer you’re looking for is po’boys, the New Orleans equivalent of the San Antonio taco. They’re everywhere, they’re a point of pride and they’re filled with all kinds of things.
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Near East Side s restaurant and bar boom: The next Southtown or mini version of the Pearl, business owners say
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Pastiche is located at 1506 E. Houston St. It closed in January for a reset but should open again in the coming weeks.Paul Stephen /Staff file photoShow MoreShow Less
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Cocktails at Pastiche on East Houston Street on the near East Side. It closed in January for a reset but should open again in the coming weeks.Paul Stephen /Staff file photoShow MoreShow Less
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Mark s Outing has been selling burgers on East Commerce Street since 2005.Robin Jerstad /ContributorShow MoreShow Less
Far East Side food truck serves variety of po’boys + Creole fare using ‘the holy trinity’
Louisiana flavor in San Antonio at Datz It and Datz All Creole Food Truck
John Marr, SA Live Videographer
Dustin Paulos
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SAN ANTONIO – “The holy trinity” is the cornerstone of Creole cooking, and Datz It and Datz All Southern Creole-Soul Food Truck makes sure its po’boys get plenty of flavor from it.
The trinity consists of onion, green bell pepper and celery. Sherri Turner, CEO and founder of Datz It and Datz All, said she likes to put her own spin on it by giving the trio a little more color, incorporating red, yellow and green bell peppers.