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How a former Les Mills instructor came to run one of Kuala Lumpur s most exciting restaurants and wine bars

KUALA LUMPUR, July 9 If at first you don’t succeed, try, try again. It’s a quarter to five on a sweltering Thursday afternoon, and Jon Chew is in a rush. He’s worked up.

How a former Les Mills instructor came to run one of Kuala Lumpur s most exciting restaurant and wine bar

KUALA LUMPUR, July 9 If at first you don’t succeed, try, try again. It’s a quarter to five on a sweltering Thursday afternoon, and Jon Chew is in a rush. He’s worked up.

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