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When vegetables are the stars | Borneo Bulletin Online

When vegetables are the stars | Borneo Bulletin Online
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A Lemony Artichoke and White Bean Veggie Burger Recipe That Holds Up on the Grill

Artichoke hearts, white beans, and a lemon-infused olive oil star in this veggie burger recipe from cookbook author Lukas Volger

COOKING FOR TWO: Turning healthful snacks into a full-blown meal

If you've eaten at a small-plates restaurant in the past decade or two, you may have noticed something: At the good ones, vegetables abound. In fact, I've long said that the trend helped break chefs of their protein-at-the-center-of-the-plate habit, resulting in creative combinations of ingredients and many more options for vegetarian and vegan diners.

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