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Monday, 10 May 2021 09:47 AM MYT
Grape producer Luis Zambrana harvests grapes at a vineyard in Valle de la Concepcion community, some 30 km from Tarija, Bolivia on March 27, 2021. AFP pic
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TARIJA, May 10 At almost 2,000-metres above sea level, Bolivian wine-growers are continuing a centuries-old tradition started by Jesuit missionaries in a bid to capture a niche market with their unique product.
In the southern Tarija department in the foothills of the Andes mountain range, the little known Bolivian vineyards find themselves dwarfed between the two regional wine-growing giants: Argentina and Chile.
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