Zachary Sutton stands facing a digital temperature reader. Houston Food Bank volunteers must first do temperature checks before further entry into the building. This is the first step in part of focused efforts to ensure the safety of volunteers and staff.
Nicole Barrett takes a turn washing her hands as she and other volunteers safely prepare for their day. Sinks are marked to help maintain social distance. Numerous hand sanitizer stations have been added, in addition to ones already in use. Volunteers also take gloves with them to further maintain safety protocols.