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The Souk at Taj Mahal, Mumbai hosted the five-course meal curated by Michelin Star Chef Rupert Blease paired with wines by Nikhil Agarwal

Taj mahalUttar pradeshNorthern capeSouth africaCallemassari montecucco riservaRupert bleaseLuis cana crianzaNikhil agarwalMichelin star chef rupert bleaseWarwick the first lady chardonnaySteamed sea bassMirabeau classic roseSteamed eggplantTuscan callemassari montecucco riservaBodegas luis cana crianzaChef rupert blease