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Date Time Frequent consumption of peanuts by cancer patients may increase risk of cancer spread A study by University of Liverpool researchers has identified new factors accompanying previous findings that frequent consumption of peanuts by cancer patients could increase risk of cancer spread. The study, published in Carcinogenesis shows that Peanut agglutinin (PNA) – a carbohydrate-binding protein that rapidly enters into the blood circulation after peanuts are eaten – interacts with blood vascular wall (endothelial) cells to produce molecules called cytokines. The cytokines in question, IL-6 and MCP-1 are well-known promoters of cancer metastasis. The increased cytokine production causes other endothelial cells to express more cell surface adhesion molecules, making them more attractive to the circulating tumour cells and thus potentially promoting metastasis.

United statesLugang yuAmerican institute for cancer researchUniversity of liverpoolAmerican instituteஒன்றுபட்டது மாநிலங்களில்அமெரிக்கன் நிறுவனம் க்கு புற்றுநோய் ஆராய்ச்சிபல்கலைக்கழகம் ஆஃப் லிவர்பூல்அமெரிக்கன் நிறுவனம்