comparemela.com

Latest Breaking News On - Lucky plaza tavern - Page 1 : comparemela.com

Informal Retailing in South Africa

Henley MBA student Collen Mashawana is helping build communities during a pandemicThere are many aspects to the Henley Executive MBA that make it stand out from every other MBA programme offered on the continent, not least the fact that it is the only international MBA offered in South Africa. But there are two other aspects that are extremely close to Henley Africa dean and director Jon Foster-Pedley s heart: serving the community and active learning. Issued by Henley Business School Judgment confirms importance of disclosure of records in litigationIn a recent case where a claimant for damages sought to prevent the disclosure of her medical records, the rules of court were found to override other legislation relating to confidentiality of personal information. By Sandra Sithole

Regulatory in South Africa | Bizcommunity

No booze, less meat: taverns feel the pinch of Covid-19 ban

Tariro Washinyira, GroundUp The ban was designed to relieve pressure at hospitals. The ban has served its purpose and should be lifted, says Western Cape MEC for Agriculture Ivan Meyer. Since late December, the Lucky Plaza Tavern in Parow has been empty of life. Established in 2000 in Station Road, the tavern usually attracts a buzz of customers who buy meat from the next-door butchery and enjoy music and a braai. READ | But since the alcohol ban, it is quiet, GroundUp reported.  Paul de Gouveia, who owns both the tavern and butchery, says his business was hit by the first alcohol ban and he was trying to revive it when the second ban kicked in. He had to create positions in the butchery for three employees who were running the tavern to avoid job losses.

No booze, less meat: Taverns feel the pinch of the Covi

Since late December, the Lucky Plaza Tavern in Parow, Cape Town has been empty of life. Established in 2000 on Station Road, it usually attracts a buzz of customers who buy meat from the next-door butchery and enjoy music and a braai. But since the alcohol ban it has been quiet. Paul de Gouveia, who owns the tavern and the butchery, says his business was hit by the first alcohol ban and he was trying to revive it when the second kicked in. To avoid job losses he had to create positions in the butchery for three employees who were running the tavern.

© 2025 Vimarsana

vimarsana © 2020. All Rights Reserved.