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Lucinda O Sullivan s restaurant review: At Dromoland Castle you can eat like royalty without paying a king s ransom

Having enjoyed a Hawk Walk around the grounds followed by a fab revitalising facial in the spa, my appetite was suitably stirred and I was more than ready for dinner in the superbly atmospheric Dromoland Castle. And, what a castle it is. Its history goes all the way back to 1014 when Donough O’Brien, a son of Brian Boru, held it as a defensive stronghold, and, for the next 900 years, a branch of the O’Brien’s lived there and ruled the demesne. Sweeping forward to 1948, in an effort to make the estate self-supporting as a dairy farm, the then financially hard-pressed 16th Baron of Inchiquin, Sir Donough O’Brien began taking in tourists as guests.

Dromoland castleUnited statesDonough obrienLucinda osullivanMark nolanBrian boruBernard mcdonoughLucindao sullivanFig tree restaurantHawk walkDonougho brienSir donougho brienLord inchiquinIrish americanLife magazine

Kilkenny restaurant s wine experience commended at Food & Wine Restaurant of the Year Awards

Kilkenny restaurant s wine experience commended at Food & Wine Restaurant of the Year Awards
kilkennypeople.ie - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from kilkennypeople.ie Daily Mail and Mail on Sunday newspapers.

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Lucinda O Sullivan recommends three lush, plush and delicious basement restaurants where the bon viveurs go to dine

I’ve always loved basement restaurants. Whether over a long lunch or a late-night dinner, they lend that secret hideaway feel, cocooning and cushioning you from the real world. The clientele is always interesting too and tends to be the bon viveurs of life, eschewing stark trendy spaces in favour of la dolce vita. In fact, three of Dublin’s best restaurants are located beneath the magnificent Georgian houses of Dublin 2. All three are independently owned, and all have stood the test of time for a reason they’re plush and lush, and, with the festive season approaching, they’re ideal for that special treat.

United statesJohn healyMatt fullerLucinda osullivanLucindao sullivanSuesey streetPearl brasserieFitzwilliam placeLife magazineUcindao 39 sullivan

Lucinda O Sullivan s restaurant review: The top-notch plates in Sea Shanty in Blackrock include an Insta-perfect dish

It was good to hear that Cork’s Marina Market has been granted ‘conditional’ permission to keep trading, but as a Dub, it was even better to hear that the Government has announced €9m in funding for conservation works on our long-closed, long-neglected Iveagh Market in D8. With the capital lagging behind the likes of Cork, with the famous English Market, and Limerick, with its fab Milk Market, or Belfast and its impressive St George’s Market, the news was like music to my ears.

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Lucinda O Sullivan s restaurant review: The casual dining restaurants in these five-star hotels are a knockout

?The season of mists and mellow fruitfulness is well and truly upon us and as we draw towards the end of October and head into the upcoming midterm break, with all the fun of Halloween, it’s an opportunity too to grab a few days away with the family before the mania of the Christmas season kicks off.

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