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Surprise hordes evoke dread, excitement from restaurant staff

Surprise hordes evoke dread, excitement from restaurant staff
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COVID-19 rises in region, heightening worries, tightening regulations

COVID-19 rises in region, heightening worries, tightening regulations FacebookTwitterEmail 3 1of3Buy PhotoRensselaer County Commissioner of Health, Mary Fran Wachunas, left, and Capital District Transportation Authority CEO Carm Basile, right, announce a new CDTA Vax Bus used to promote and administer COVID-19 vaccination in Rensselaer County on Monday, June 14, 2021, at CDTA headquarters in Albany, N.Y. The bus is a partnership between Rensselaer County and CDTA. (Will Waldron/Times Union)Will Waldron/Albany Times UnionShow MoreShow Less 2of3Buy PhotoCo-owner Erin Kehoe pours a glass of Colonel E.H. Taylor bourbon whiskey at the Whiskey Pickle on Wednesday, May 12, 2021 in Troy, N.Y. (Lori Van Buren/Times Union)Lori Van Buren/Albany Times UnionShow MoreShow Less

Lucas Confectionery reopens, returns to charcuterie menu

Table Hopping By Steve Barnes, senior writer on April 19, 2021 at 9:40 AM Provided photo. The Lucas Confectionery in Troy reopened over the weekend, and its menu is back to the focus it had upon originally opening, in late 2012: cheese, charcuterie and natural wines by the glass. The menuhas mix-and-match offerings of six cheeses and five cured meats, plus olives, almonds, tinned sardines, mussels and octopus, and a few desserts. There are 10 wines by the glass, three draft beers, four beers by the bottle and Yesfolk kombucha. The Confectionery will be 4 to 11 p.m. Thursday to Saturday this week, with days/hours expected to expand in the coming weeks, I’m told by owner Vic Christopher. The wine bar is at 12 Second St.

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