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If you ate at One Guy From Italy across the street from Texas Tech University, back in the day, there s a really good chance you ate food that was prepared by Dario Yocum s expert hand.
I can almost taste it now, a crust that had that perfect combination of crispy and chewy that can only be achieved by kneading and stretching the dough properly. The sauce was so flavorful, and the cheese and other toppings were obviously fresh and high quality. And the slices? Enormous. I always ordered two, but was never able to finish both.