Almost a third of UK adults don’t want plant-based food that resembles their animal counterparts, finds research commissioned by law firm Browne Jacobson.
Australian cultivated meat firm Magic Valley has detailed its production and partnership objectives for 2024 as it seeks to get products in front of consumers in 2025.
The duo’s latest white paper, “10 Alternative Protein Pathways: Opportunities for Greater Efficiency”, provides insights into how the sector can make plant-based products more affordable and sustainable.
The UK Government, in its recent National Vision for Engineering Biology policy paper, cemented its backing for the alternative protein sector. While many challenges remain, such as the lack of infrastructure to realise their development, the government nevertheless hopes to grow the sector in the UK.