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Givaudan and UC Berkeley on alt-protein efficiency
The duo’s latest white paper, “10 Alternative Protein Pathways: Opportunities for Greater Efficiency”, provides insights into how the sector can make plant-based products more affordable and sustainable.
United states
Sylvain jouet
Flavio garofalo
Sudhir joshi
University of california uc berkeley
Californian university
Product development programme coach
Givaudan taste
Global product manager
Board member
Global director
Plant attitude
Lternative proteins
Lternative protein
Givaudan and Berkeley publish The Protein Horizon providing view of future technologies for alternative proteins
Givaudan has launched its latest white paper, The Protein Horizon in collaboration with the University of Berkeley, California.
United states
Switzerland general
Sudhir joshi
Flavio garofalo
University of california
Product development programme coach
University of berkeley
Protein innovation centre
Tropical food innovation lab
Protein horizon
Global director
Plant attitude
Cultured hub
Protein hub
Givaudan launches tech to mimic animal fat in plant-based foods
Food industry news, voices and jobs. Optimized for your mobile phone.
United states
Flavio garofalo
Dive brief
Impossible foods
Beyond meat
Gardein ultimate plant based burger
Switzerland based firmenich
Food tech
Meat protein
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