Our sponsor: Ashtons Legal employs over 350 people across East Anglia in its Bury St Edmunds, Cambridge, Ipswich and Norwich offices and in Leeds trading as Heslop & Platt. The firm meets a full range of business and private client needs both nationally and internationally, and boasts specialisms in the agriculture sector, French property law, franchising, regulatory and road transport, and personal and medical injury services. Ashtons’ top tier agricultural team has been helping many local agricultural businesses, both large and small, for a long time. This includes assisting clients looking to diversify their business and undertake imaginative and worthwhile ventures contributing to the food chain.
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Young Chef of the Year, sponsored by BIdfood – Harvey Thompson of Tuddenham Mill
The outdoor tipi restaurant continues to operate at award-winning Tuddenham Mill, and chef patron Lee Bye is excited to re-open to customers inside, as is young chef winner Harvey, who was over-the-moon to win in our competition last autumn.
“Winning felt great. It was nice to prove myself and get my name out there. I can’t wait to re-open the indoor restaurant now. With most of last year a write-off it’s good to have a level of certainty again. We’ve had some fantastic hand-dived scallops on in the tipi so I’m looking forward to putting them in the dining room and playing around with some different flavours. We’ve also hooked up with some fantastic local suppliers for re-opening, including Mike Malloy who supplies us with the most amazing ex-dairy cow steaks.”