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Karamo Brown On Mindful Mixology And The Art Of Self-Care

As Chambord ambassador, Brown reaches beyond mixology using his platform to advocate for balance and self-care.

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Low-abv
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Opinion | Why are we still sober shaming during Dry January? It's not just the memes – bars and restaurants often don't help

Dry January is becoming more popular but people still sober shame those abstaining from alcohol – not just via memes, but also bars and restaurants with their poor zero-proof drinks offerings.

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My Drynuary: California wine brand Cupcake Lighthearted

California’s lower alcohol Cupcake Lighthearted wines (8% ABV) were inspired by winemaker Jessica Tomei, who craved a lighter option after training runs. In this series profiling brands in the low/no alcohol industry, we talk to Tomei about what a typical day looks like for her.

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Pinot-noir
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Industry-voices
Ow-and-no-alcohol-drinks

CHOYA's Sarari reduces alcohol content and price to appeal to younger demographic

Japanese firm CHOYA has added two new products to its Sarari line-up, both of which contain lower alcohol content and are “priced affordably”, to appeal to a younger demographic.

Japan
Japanese
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Beverages
Japan

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