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For its burger, Dayne's Craft Barbecue, in Aledo, smashes two patties of brisket trim, tops them with American cheese, and serves them on a buttery bun.

United statesTaylor sheridanOnate hernandezThomas lovenEthan davisAledo high schoolCraft barbecueAshley weaverLoven sauceFort worthTexas monthly boomtownpodcast