Shares
This month, vegan Taiwanese pop-up Love Boat Kitchen opened inside of the Cocobella Creamery space in Los Angeles. The pop-up was launched by best friends Belinda Wei and Alice Cherng, who own the vegan creamery but wanted to try a new concept that pays homage to their roots. Both founders are of Taiwanese descent, and Wei grew up in Texas and Cherng in California. “I can’t wait to share a part of my childhood with our customers,” Wei said. “We want to show the creativity and depth of Taiwanese food, while influenced by the American food culture. We definitely have more dishes in our pockets. This opening menu is our prologue.”