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For 27 years, Pattie and Toby Fried were the hands-on owners of Lou’s Restaurant and Bakery in downtown Hanover.From time to time, Toby, an engineer-turned-pastry chef, would emerge from behind the kitchen’s double doors, smidgens of flour blotting.

United statesMeredith smithCailin berkePaul mirskiMascoma lakeside park committeeDepartment of transportationUniversity of new hampshire cooperative extensionToby friedMascoma lakeNew hampshire cooperative extensionMascoma lakeside parkShaker bridgeToyota motor north americaJim kenyonEnfield nhLous restaurant