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Orchard produces Mayhaw jelly with help of Share Grounds program

El Dorado orchard produces artisan mayhaw jelly with help of Share Grounds program

El Dorado orchard produces artisan Mayhaw jelly with help of Share Grounds program

El Dorado orchard produces Mayhaw jelly with help of Share Grounds program

A robust sweetness, quickly followed by a sharp, tart pucker: this is the taste of Mayhaw jelly, made from a small, apple-like fruit grown in wetlands in the southern United States. Rhonda and Ken Rudder, owners of Richland Creek Farm & Market in El Dorado, hope to share their artisan Mayhaw jelly with more Arkansans through the Cooperative Extension Service s Share Grounds program.

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