We were thrilled to win the Farm-to-Fork category at the Lincolnshire Food and Farming awards, against some other great businesses. We’ve also just had
The year has come full circle. The teasers have come out and the tups are going in. Last year, we took some advice from Jamie Wild at Red Hill Charollais,
The year seems to be whizzing by and we are now getting everything ready for tupping. We have retained 110 of our 2022-born females, which will be joining
It’s all go here at the moment. We have just managed to get our haylage baled and stacked in the yard. All being well, we won’t be needing it until the