Are we ready . I want to thank you all for coming today. This is a big thrill to be able to be working in the boston Public Market at the kitchen with the folks from the trustees of the reservation. I am doing this all with anastacia and for cspan books. This is the first time we have ever done a cspan book filming in in this space in the first time we have films in this space let me introduce myself. I am Louisa Kasdon and im the ceo of lets talk about food. Every friday we run a program that they called brown bag lunches and you will see in the back people that are eating some of those lunches. Our goal every week is to sort of shine a bright light on different aspects of food in our world and i am particularly thrilled today the world we are going to be shining bright on is the world of combat ready kitchens, combat ready food, food that has been impacted. Its a revealing book that really talks about the study in great detail and humor is great detail all the aspects of how military
[laughter] and he said that i will get back to you. And so about two hours later he talked to his wife and said okay. I said that i am happy to come back. So we had a wonderful relationship. I talk about a lot of these and make decisions and very often i would be getting input and he said i was the director. There was another time where steve and i were in a particular decision and everyone always talked about it. And he looked over and said i dont think that they will be making that kind of decision. [laughter] steve and i were in the same law firm for a time and we tried together and negotiated settlements. When we were negotiating, guess who got to be this guy. [laughter] you had something happen when you first went to the agency before he went down. When i first went to be nsa. And it was obviously a bracing experience that loomed in your mind and so what concerns about the future of the electronic infrastructure of the government of National Security with the government particular
To do the impossible, chef Erin French says, ‘follow your gut’ Screenshot by Northeastern University
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When Erin French pitched the idea to open a restaurant in the middle of nowhere, she was at a point in her life that can only be described as “rock bottom.” Still in the midst of a tumultuous divorce, she had lost everything her home, her job, even custody of her son. She was also freshly out of rehab for a prescription drug addiction.
“I wasn’t the best candidate where you thought opening a restaurant would be a successful solution,” French admits. “But I felt it in my gut that this was my way to find a new life.”
Wicked Local
Even with residents distanced for the time being as the pandemic continues, one citizen group has a plan to bring Cohasset together; and their project may have you licking your lips.
A group headed by Louisa Kasdon and Cohasset residents is in the process of drafting “One Table: Cohasset’s Community Cookbook.”
“I had this idea when the 250th was just kicking off that I thought would be fun to [do] as a special project,” Kasdon said, “a Cohasset community cookbook.”
Kasdon happens to be an expert on the subject of culinary manuals, having worked in the food business in roles ranging from restaurateur to contributing editor for food for The Phoenix Magazine.