Just a couple days out from thanksgiving and were getting a look at some culinary history tonight..The University of iowa library is home to one of the largest
My understanding is that it’s bad form in stir to ask another inmate how long they’re in for, and I feel we should treat authors the same way. My book is an oral history of Chicago restaurants since the 60s and 70s to the present day. The book is being published by Evanston-based Agate Publishing, publisher of Iliana Regan’s memoirs, Hot Doug’s book, etc., and there are definitely more interesting things I’ve found along the way than how long I’m in for. Here are a few of them.