Every Wednesday, Resident Assistants help with “Dinner with Durango” as they tend to students in quarantine by delivering takeout straight to their door and having Durango tag along as a special guest.
Food Services Manager Louis Gornick leads his team in preparing three meals a day, seven days a week, for students in quarantine.
With variety in mind, UNO Food Services employees make pancakes; chicken parmesan; creole gumbo with rice and vegetables; breakfast burritos; and even chicken and waffles. They create meals for students with dietary restrictions, and accommodate religious practices, or personal requests too.
A joint effort by UNO Housing and the Office of Spirit and Tradition called “Dinner with Durango” brings a taste of life and cuisine outside quarantine.