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NO MORE TIME STEALS DAVIS – Horse Race Insider

NO MORE TIME STEALS DAVIS – Horse Race Insider
horseraceinsider.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from horseraceinsider.com Daily Mail and Mail on Sunday newspapers.

Historic Huguenot Street in New Paltz hosts exhibition Silver by DuBois Makers from the William Bowen Astrop Collection – Daily Freeman

NEW PALTZ, N.Y.  Historic Huguenot Street will present a special exhibition, “Silver by DuBois Makers from the William Bowen Astrop Collection” through Sunday, Dec. 17. The exhibition includes holloware made by five silversmiths who are descendants of New Paltz patentee Louis DuBois, according to a press release. The exhibition is taking place in the […]

Arianna Huffington Profiles Pablo Picasso

Arianna Huffington Profiles Pablo Picasso
theatlantic.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from theatlantic.com Daily Mail and Mail on Sunday newspapers.

Sales Season Begins at Arqana August Yearling Sale

Sales Season Begins at Arqana August Yearling Sale
bloodhorse.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from bloodhorse.com Daily Mail and Mail on Sunday newspapers.

Ring in the New Year with a Gallette and a side of Mclaren!

Fri, 01/08/2021 - 19:43 MONACO What do you get when you mix luxury pastry with luxury cars? A pretty sweet partnership!  Why not ring in the New Year with a Gallette des roi made by Neron Patissier, while having a gander at one of the rarest cars in the world? Our favourite Glacier and patisserie, Neron has just made an exclusive partnership with Monaco Luxury Group, who showcases McLaren and Aston Martin in the Principality. After all, where else on earth does the finest of French cuisine marry so easily with the fastest super cars in the world? Monaco, of course. After a successful career as a pastry chef for the Ritz in Paris, and Pastry Plaisirs, Chef Louis Dubois opened his own patisserie,

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