Givaudan reorganizes Taste & Wellbeing product portfolio Givaudan Taste & Wellbeing has announced it has strategically realigned its portfolio.
Louie D’Amico, president of Taste & Wellbeing, Givaudan, said,
“As the food industry faces profound disruption, driven by rapidly changing consumer and customer needs and growing environmental concerns, our business has evolved to meet this challenge head on.
“Anchoring our flavor, taste, natural functional and nutritional capabilities around the concept of food experiences enables us to link what we do with the benefits that consumers expect from the food, beverages and nutraceutical products they consume. I strongly believe this positioning is a demonstration of the Givaudan difference and delivers on our company’s purpose of creating for happier, healthier lives.”
Givaudan reorganizes Taste & Wellbeing product portfolio foodnavigator.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from foodnavigator.com Daily Mail and Mail on Sunday newspapers.
From safety to health and transparency: IOFI President Louie D’Amico talks flavour trends Louie D’Amico, President Taste & Wellbeing of Givaudan, was elected President of International Organization of the Flavor Industry (IOFI) in October. FoodNavigator caught up with him to hear about the challenges and opportunities he sees ahead for the flavour industry.
IOFI is an international trade association representing some of the world’s largest flavour houses and hundreds of small and medium enterprises affiliated to the IOFI member associations. Its core mission is to promote the global trade of safe, compliant and responsibly produced flavours ingredients.
Louie D’Amico, who heads up Taste & Wellbeing at Givaudan, was recently named the organisation’s President. During his tenure, his focus will be on the implementation of the IOFI strategic roadmap. His priorities are three-fold, D’Amico told us.