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Opinion: Instagram stories and human resources can only solve so much in the craft beer industry

I was quickly hired at a small brewery in San Diego, but I left after only two weeks. I’ve never felt so disrespected and taken advantage of while working anywhere in my life.

Mead all about it: Fermented honey drink earns a spot in the cellar

Sweet Reckoning raspberry hazelnut mead boasts a simple yet elegant taste. While beer, wine and spirits get most of the attention in the world of craft alcoholic beverages, San Diego’s Billy and Suzanna Beltz believe that mead’s time has come. Mead is a beverage made with fermented honey and various adjunct ingredients, and while it is often associated with Renaissance fairs or Vikings, it has a long, storied history through many cultures. The Beltz’s Lost Cause Meadery in San Diego just celebrated its third anniversary, but they have already earned an impressive number of awards, and their flavor creations are truly unique, using the defining characteristics of different honey varietals to pair with other ingredients to create complex combinations that stretch the boundaries of mead.

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