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In Spain, sanctuaries give forever homes to rescued farmed animals
“Sometimes I honestly just cry looking at them, from happiness.”
Carla Heras, a volunteer at Santuario Gaia in Camprodon, Spain, cradles Laietana the duck. Laietana is one of 1,500 animals most rescued from the streets and the farming industry living at the sanctuary. Gaia is among a few dozen sanctuaries in Spain providing a home to animals previously farmed for food.
ByNatasha Daly
Email
When Elena Tova rescued a sick pig on a whim nearly 15 years ago, she had never heard of the concept of an animal sanctuary. “Sanctuaries didn’t exist in Spain. The word didn’t exist,” she says, explaining she’d only ever heard
Decanter
From classic regions to new places, and even new grape varieties, results from the
Decanter World Wine Awards 2020 are indicative of this quiet quality revolution, with Spain receiving more awards for its white wines than any other year.
Co-Chair Sarah Jane Evans MW on judging Spanish wines at DWWA 2020
For me, Spain is the most exciting country in the world, so I come as a convert, but I think I could persuade anyone. We’ve seen a real diversity of grapes. You think of Rioja when you think of Spain, or Ribera del Duero, but we’re seeing brilliant wines from very different grape varieties, different producers – small producers rediscovering what their grandfathers had in their vineyards – and that excitement is absolutely coming through on the table. All over Spain, each flight has brought something super-great… it’s been a great voyage.