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January 2021 Miami Restaurant Openings and Closings

Azucar Ice Cream. 8845 SW 72nd Pl., Miami; 786-814-5596; azucaricecream.com. Baia Beach Club. 1100 West Ave., Miami Beach; 305-514-1949; baiabeachclubmiami.com. BoyChoy. 300 S. Biscayne Blvd., Miami; 305-489-1000;  boychoy.com Cafe Oriental. 9800 SW 77th Ave., Miami; 786-294-3101; cafe-oriental.square.site. Carrot Express. 8880 SW 72nd. Pl., Miami; eatcarrotexpress.com. Carbone Miami. 49 Collins Avenue, Miami Beach; carbonemiami.com. Est. 33 Thai Craft Brewery and Kitchen. Brickell City Centre, 701 S. Miami Ave., Miami; 305-374-7535; est33.us. Jeepney and Tita Baby’s at 1-800-Lucky. 143 NW 23rd St., Miami; 1800Lucky.com. Ke-uh. 17875 Collins Ave. (in the Acqualina Resort), Sunny Isles Beach; 305-918-8000; acqualinaresort.com.

Chef Sebastian Vargas to Open Los Felix and Krus Kitchen in Coconut Grove

Krüs Kitchen, Los Felix s first venture, launched in Coconut Grove in November. Designed as a virtual kitchen and digital marketplace, the company offers area residents high-quality meals at an affordable price. The market provides house-made kitchen staples that range from salad dressings, honey, and ice cream to a selection of natural wines. According to co-owners Josh and Pili Hackler, Krüs Kitchen is able to set itself apart from other Miami meal-delivery services thanks to its third partner and cofounder, Chef Vargas. The Colombian-born chef whose résumé includes Michelin-starred restaurants Osteria Francescana in Italy, Eleven Madison Park in New York City, and Fäviken Magasinet in Sweden gives people an opportunity to enjoy nourishing meals prepared by an acclaimed chef for under $25.

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