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Southern California’s South Asian and Indian restaurants are abundant: Some might require a short trek to Artesia, the South Bay, or a jaunt to the San Fernando Valley. Wherever traveling for this regional food, one thing is certain it travels well and reheats beautifully the following morning or (if we’re being honest) the middle of the night. And while not always dominant in every dish, South Asian spice can be turned up to palate-blistering levels, though the diner always dictates exactly how high. For best effect, be sure to order a sweet, milky lassi to counter the impact.