Leading the team is Phillip Blane, who joins as General Manager of the property. After establishing himself in culinary roles at the notable Charlotte Hotel and Restaurant and Equinox Restaurant, Blane became the chef and owner of Washington, D.C. neighborhood restaurant Unum for nearly seven years. Seeking new challenges, he transitioned to hotel management, serving as general manager at Kimpton Hotels & Restaurants in Washington, D.C., and the Lorien Hotel & Spa in Alexandria, Virginia, starting in 2022. During his tenure at Lorien Hotel, Blane developed a fondness for the burgeoning and community-centric city of Alexandria, leading him to join Aparium Hotel Group to open the new 134-room Hotel Heron.
Heather Rodgers assumes the role of Director of Sales at Hotel Heron, bringing her impressive 25-year career in the hospitality industry to cultivate a distinctive hub for Alexandria. Her extensive experience spans global hotel chains such as Marriott, Hilton, IHG, and independently branded hotels. Previously, she served as the regional Director of Sales and Marketing for the Mid-Atlantic region at TPG Hotels, formerly known as Marshall Hotels. Most recently, Rodgers held the esteemed position of Director of Sales and Marketing at the Lorien Hotel. Her deep affection for Alexandria and its vibrant community enables her to forge meaningful connections with local vendors, residents, and businesses, further fueling her passion for the city.
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