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A 2022 guide to the Milwaukee food scene | WUWM 89 7 FM

In another turbulent year affected by the fluid nature of the COVID-19 pandemic On Milwaukee's, Lori Fredrich identifies food trends and restaurants Milwaukeeans will miss in 2022 as well as new ones they should be looking out for.

New cookbook features recipes from restaurants across Wisconsin

New cookbook features recipes from restaurants across Wisconsin
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Cookbook brings restaurant recipes to your home

Cookbook brings restaurant recipes to your home
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Now Serving: Big Changes for Craft Beer Lovers

Big Changes for Craft Beer Lovers Camino moves to new location. Central Standard Distillery opening in July. Plus: new Mexican and Thai-Laotian fare. By Michael Holloway - Mar 8th, 2021 02:39 pm //end headline wrapper ?>Camino. Photo by Michael Horne. Camino, a restaurant known for its craft beer, pierogi, and burgers and located at 434 S. 2nd St., is preparing for a move to 631 W. National Ave.  Camino also has a location in West Allis and is known for a big selection of craft brews. Its current list includes 34 choices, including Indeed Brewing’s Pistachio Cream Ale, New Barons Brewing Co-op’s Pecan Porter, and Southern Grist Brewing Company’s Tangerine Black Currant Gauva Hill, a sour beer. As for the restaurant’s move to a slightly different part of Walker’s Point, OnMilwaukee’s

There Might Be More Patios Coming to Milwaukee! | FM106 1 | Ridder, Scott & Shannen

Mar 4, 2021 This is fantastic news! With the warmer weather approaching, Milwaukee patio season is around the corner.well, we at least hope! If you re not comfortable dining indoors just yet, fear not! The Milwaukee Active Streets for Business program was extended! What is that program? What does this mean? Restaurants are allowed to use sidewalks, parking lanes and travel lanes for patio seating. According to Lori Fredrich from OnMilwaukee, the program was launched last June, extended to those applying for permits and now is being extended again. Milwaukee already has so many incredible patios, and businesses have put their hearts and souls into saving their restaurants. They ve all been so creative, too!

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