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Pontificia Universidad Católica De Chile: Nutrition And Diet Distinguishes Certain Cuts Of Beef And Pork As Extra Lean Meats
The researchers agree that the extra lean cuts of beef are: seat, goose tip, smooth loin, black post, pink post, shoulder post, over rib and chest cover. Regarding the cuts of pork, those classified as extra lean are: center loin, fillet, pink post,
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