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One avocado a week could cut risk of heart disease by a fifth - but how? | Harwich and Manningtree Standard

Avocados aren t just a tasty breakfast, a new study reveals the benefits of the famed food.

United statesUnited kingdomCheryl andersonLorena pachecoJournal of the american heart associationNurse health studyAmerican heart association council on epidemiologyHealth professionals studyHarvard th chan school of public healthManningtree standardAmerican heart associationHealth studyHealth professionals follow upPublic healthAmerican heart association recommended

Two servings of fatty fruit per week can reduce risk of heart attack, study says

While one food isn't the solution, experts found one in particular has benefits when it comes to heart health.

United statesDavid katzCheryl andersonLorena pachecoAmerican heart associationUs centers for diseaseHerbert wertheim school of public healthWorld health organizationTrue health initiativeJournal of the american heart associationNational library of medicineNurse health studyHealth professionals studyAmerican heart association council on epidemiologyWorld healthDisease control

One avocado a week could cut risk of heart disease by a fifth - but how? | Burnham and Highbridge Weekly News

Avocados aren t just a tasty breakfast, a new study reveals the benefits of the famed food.

United statesUnited kingdomCheryl andersonLorena pachecoJournal of the american heart associationNurse health studyAmerican heart association council on epidemiologyHealth professionals studyHarvard th chan school of public healthHighbridge weekly newsAmerican heart associationHealth studyHealth professionals follow upPublic healthAmerican heart association recommended

Eating one avocado a week cuts the risk of heart disease by a fifth | Wilts and Gloucestershire Standard

Avocados contain dietary fibre, healthy monounsaturated fats and other key vitamins and minerals, including magnesium and vitamins C, E, and K.

United statesCheryl andersonLorena pachecoJournal of the american heart associationNurse health studyAmerican heart association council on epidemiologyHealth professionals studyHarvard th chan school of public healthAmerican heart associationHealth studyHealth professionals follow upPublic healthAmerican heart association recommended

Eating Just ONE Avocado A Week Slashes Risk Of Heart Disease - Study Finds

Eating Just ONE Avocado A Week Slashes Risk Of Heart Disease - Study Finds

United statesCheryl andersonLorena pachecoAmerican heart associationHarvard universityCouncil on epidemiologyJournal of the american heart associationOreign newsEace fm newsCience environmentEet the pressPress releaseUmour mill

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