Laura Crucet Voted Best Chef – Greater New Mexico!
CHAMBER News:
The New Mexico foodie magazine Edible New Mexico announced its winners for its annual Local Hero Awards and Pig + Fig Café owner Laura Crucet was named Best Chef, Greater New Mexico!
The Local Hero Awards are the “people’s choice” awards of the New Mexico food industry.
An Edible Local Hero is an exceptional individual, business, or organization making a positive impact on New Mexico’s food systems. The honorees nurture their communities through food, service and socially and environmentally sustainable business practices.
Edible New Mexico readers nominate and vote for their favorite local chefs, growers, artisans, advocates and other food professionals in two dozen categories.
Edible Magazine Selects Pig+Fig Owner For Hero Award
Edible Magazine News:
Edible Magazine has announced that owner Laura Crucet of Pig+Fig at 11 Sherwood Blvd., in White Rock is a recipient of the 2021 Local Hero Award.
We recognize this group of amazing individuals and organizations for their work to create healthy, sustainable food systems. An edible Local Hero is an exceptional individual or organization working to create innovative, vibrant, and resilient local food systems in New Mexico. In an effort to showcase these individuals, organizations, and businesses for their work to build a stronger local economy and a robust local food system, each issue this year will spotlight several of the winners with interviews about the work they do. Look for the “Local Heroes” department in each issue of edible.
CHAMBER OF COMMERCE NEWS
The New Mexico foodie magazine Edible New Mexico announced its winners for their annual Local Hero Awards and Pig + Fig Café owner Laura Crucet was named Best Chef, Greater New Mexico!
The Local Hero Awards are the “people’s choice” awards of the New Mexico food industry. An Edible Local Hero is an exceptional individual, business or organization making a positive impact on New Mexico’s food systems. The honorees nurture our communities through food, service and socially and environmentally sustainable business practices. Edible New Mexico readers nominate and vote for their favorite local chefs, growers, artisans, advocates and other food professionals in two dozen categories.