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for the time this morning. we appreciate it. thank you. the northeast is covered in snow this morning. some parts measuring snow in feet. two feet. we have details in a live report, next. ah, a package! you know what this human ordered? a backache. consider pain, delivered. pain says you can t. advil says you can. it is love, love, love that makes it all worthwhile
trejo s cantina on cahuenga boulevard, because, of course. grand opening is still a few days away, but i thought since i m in town i d help advise danny on the new menu. give him the benefits of my tasting notes. and i ve got to be honest, i was thinking, how good could it be? can machete run a good restaurant, and why? anthony: so we re going to see trejo s taco s all across america at some point. danny: that d be awesome. taco truck on every corner. anthony: this is delicious. danny: awesome. anthony: on the menu tonight, jidori chicken with a chipotle cream sauce, some charred branzino with summer squash and sauteed with poblanos peppers and crispy pork tacos with black garlic mole and some fat sacks of uni. and lots of healthy greens.
dining area. the woman running it, we can t show her face, but she s been here for ten years, serving a mostly salvadorian clientele, looking for a taste of home. first up, a staple done a little differently than the norm tamales, wrapped in banana leaf and steamed. mm, that s delicious. next, the dish of the house, papusas. tortillas stuffed with ground pork or chicharrons. you can get papusas in nicaragua, in guatemala, but for some reason salvadorian papusas get the most respect. general consensus seems to be that they re the best. how come? george: i mean, i would agree. anthony: george azar is our detroit fixer. he s been coming here with his friend, joe, for years. george: this is what makes it, right here. is this curtito. anthony: curtito? george: curtito it s just a pickled slaw. salsa. and i do this, but i don t know if you re up to this. anthony: what are you saying? george: i don t know if you can hang, man. anthony: is it a manly thing? george: i me
as it gets right here. it s just like yeah. this is what s called a pupusa house. literally, a house. this one s serving home-cooked salvadoran meals. once a living room, now the main dining area. the woman running it, we can t show her face. but she s been here for ten years serving a mostly salvadoran clientele looking for a taste of home. tamales. first up a staple done a little differently than the norm, tamales wrapped in banana leaf and steamed. mm, that s delicious. next the dish of the house. pupusas. tortillas stuffed with ground pork or chicharon. you can get pupusas in nicaragua, guatemala. for some reason salvadorian pupusas get the most respect. general consensus seems to be they re the best. i d agree. george is our detroit fixer. he s been coming here with his friend, joe, for years.