you ve got a fred flynn stone here i m cooking for you. neil: and you were the guy that came up with that? yeah, 25 years ago, i went there and they used to cut this bone off and use it for short rib. neil: no way. so let s leave it on it s theatrical. neil: i see. when it came through the dining room everyone would see that long bone. neil: a for presentation. actually women order it more than anybody. neil: is that right? get out of here. i think that it s the long ness of the bone. neil: well it s a family show but the fillet that s a big fillet. that s a 15-ounce set of cut prime fillet, again 1,800 degrees infrared broiler so here get your grill on super hot get it going know your grill well, right? and you ve got to get your meat to room temperature. don t take a cold piece of meat and throw it on the grill because it ll react different and get tighter. neil: here is what i do with it and i screw it up all the time my family dreads it when i grill because they are lik