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The fallout from London’s move to the red-control level of Ontario’s pandemic response framework is being felt by business owners, restaurateurs, coaches and managers of athletic facilities who must now close or drastically change their operations. We spoke to Londoners in the crossfire of the escalating public health restrictions. Hyland cinema owner Moira Adlan. (File photo)
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“Christmas is one of our really big seasons. . . . I’m really disappointed that they won’t let us open. Event venues can still stay open for up to 10 people. They’re not allowing us to have 10 people in a 400-seat cinema with 20-foot ceilings but they’re allowing 10 people squished in a bar? We just feel that it is unfair. There’s no reason why, in the cinemas where there’s that big a space, with people who